For those of you who know the sweet taste of donair sauce but now live where they simply wonder, “‘Dawn-air’? What is a ‘dawn-air’?”, here is a recipe that I found a while ago for a great, thick donair sauce. It beats the junk out of the crap they sell in a bottle at grocery stores and just about any other donair sauce I have ever had.
Ready? Here it is:
2/3 c. Canned Sweetened Condensed Milk
1/4 c. White Vinegar
1/2 tsp. Garlic Powder
Stir the milk and garlic powder together. Add vinegar quickly. You will have to stir the sauce for a couple of minutes in order for the vinegar and milk to mix properly. Leave it sit for a few minutes. As the original website says, this donair sauce will last an unnaturally long time in the refrigerator.
That’s it… who would have thought so much goodness would come out of such a small recipe!
For the brave, there is a recipe for donair meat at the same link.